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Effect of Protein hydrophobicity on the functional properties of food proteins. 제 9차 국내외 한국과학기술자 종합 학술대회 논문집(I) . (1984)

  • Lee Cherl-Ho
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Effect of Protein hydrophobicity on the functional properties of food proteins. 제 9차 국내외 한국과학기술자 종합 학술대회 논문집(I) . (1984)
저자
Lee Cherl-Ho
학회명
한국과학기술단체 총연합회

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