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Meat quality and sensory evaluation of different pig breeds: relationships between MHC isoforms and sensory evaluation

  • HONG, Ki Chang
제목
Meat quality and sensory evaluation of different pig breeds: relationships between MHC isoforms and sensory evaluation
저자
HONG, Ki Chang
학회명
International Congress of Meat Science and Technology
개최국가
대한민국
학회 개최일
2010-08-15 ~ 2010-08-20

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