ScholarWorks@고려대학교

상세 보기

Comparison of histochemical characteristics and meat quality traits in different pig breeds

  • Byoung-Chul Kim
제목
Comparison of histochemical characteristics and meat quality traits in different pig breeds
저자
Byoung-Chul Kim
학회명
52nd International Congress of Meat Science and Technology
개최지
Dublin, Ireland
학회 개최일
2006-08-13 ~ 2006-08-18

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.