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Effect of isomalto- and fructo-oligosaccharide on bacterial growth and sensory quality in Kimchi
- 제목
- Effect of isomalto- and fructo-oligosaccharide on bacterial growth and sensory quality in Kimchi
- 저자
- Young Jun Kim
- 학회명
- Annual meeting, International Union of Food Science and Technology
- 개최국가
- 중국
- 학회 개최일
- 2008-10-19 ~ 2008-10-23