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Protein solubility, color and water-holding capacity in relation to pork quality

  • Byoung-Chul Kim
제목
Protein solubility, color and water-holding capacity in relation to pork quality
저자
Byoung-Chul Kim
학회명
한국축산식품학회지
개최지
한국축산식품학회지
학회 개최일
1996-06-14

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