Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice

  • Ahn, Yejin
  • Jo, Kyungae
  • Chang, Yeok Boo
  • Suh, Hyung Joo
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초록

In this study, we evaluated the effects of yeast (Saccharomyces cerevisiae) hydrolysate (YH) on muscle differen-tiation and muscle atrophy inhibitory activity in C2C12 cells and atrophy inhibitory activity in a dexamethasone (DEX)-induced muscle atrophy mouse model. Jenner-Giemsa staining revealed that the length and area of myotubes increased in the YH groups. Moreover, the gene expression of myogenic differentiation 1 and myo-genin was significantly increased in the YH groups. In the DEX-induced muscle atrophy C2C12 model, the expression of muscle ring-finger protein-1 (MuRF-1), forkhead box class O3a, and Atrogin-1 were significantly reduced in the YH groups. Furthermore, in the muscle-atrophy mice model, grip strength and lean mass were increased by 1.28-fold and 3.5%, respectively compared to the control in the YH group (300 mg/kg). These results were confirmed by the downregulation of MuRF-1 in muscle. In conclusion, YH promoted muscle cell differentiation and exhibited an inhibitory effect on DEX-induced muscle atrophy.

키워드

Saccharomyces cerevisiaeYeast hydrolysateMuscle atrophyMuscle differentiationDexamethasoneSarcopeniaCHAIN AMINO-ACIDSSKELETAL-MUSCLEPROTEIN-DEGRADATIONDIFFERENTIATIONLEUCINERATSMECHANISMSMYOGENESIS
제목
Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice
저자
Ahn, YejinJo, KyungaeChang, Yeok BooSuh, Hyung Joo
DOI
10.1016/j.jff.2022.104985
발행일
2022-03
유형
Article
저널명
Journal of Functional Foods
90