Food metabolomics: from farm to human

Citations

WEB OF SCIENCE

97
Citations

SCOPUS

109

초록

Metabolomics, one of the latest components in the suite of systems biology, has been used to understand the metabolism and physiology of living systems, including microorganisms, plants, animals and humans. Food metabolomics can be defined as the application of metabolomics in food systems, including food resources, food processing and diet for humans. The study of food metabolomics has increased gradually in the recent years, because food systems are directly related to nutrition and human health. This review describes the recent trends and applications of metabolomics to food systems, from farm to human, including food resource production, industrial food processing and food intake by humans.

키워드

CHROMATOGRAPHY-MASS SPECTROMETRYGUT MICROBIOTALISTERIA-MONOCYTOGENESGEOGRAPHICAL ORIGINGAS-CHROMATOGRAPHYMOZZARELLA CHEESECROP PRODUCTIONNMRQUALITYFRUIT
제목
Food metabolomics: from farm to human
저자
Kim, SooahKim, JungyeonYun, Eun JuKim, Kyoung Heon
DOI
10.1016/j.copbio.2015.09.004
발행일
2016-02
유형
Review
저널명
Current Opinion in Biotechnology
37
페이지
16 ~ 23