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Improved antioxidant activities of maillard reaction products from soy protein by lactic acid bacteria mediated fermentation
Improved antioxidant activities of maillard reaction products from soy protein by lactic acid bacteria mediated fermentation
- 제목
- Improved antioxidant activities of maillard reaction products from soy protein by lactic acid bacteria mediated fermentation
- 제목 (타언어)
- Improved antioxidant activities of maillard reaction products from soy protein by lactic acid bacteria mediated fermentation
- 저자
- Oh Nam Su
- 발행일
- 2020-10-21
- 학회명
- 2020년도 한국식품영양과학회 국제학술대회
- 개최국가
- 대한민국
- 학회 개최일
- 2020-10-21 ~ 2020-10-23