상세 보기
Variations in conjugated linoleic acid (CLA) content of processed cheese by lactating time, feeding regimen and ripening
- 제목
- Variations in conjugated linoleic acid (CLA) content of processed cheese by lactating time, feeding regimen and ripening
- 저자
- Young Jun Kim
- 학회명
- Korea-Japan-China Joint Symposium on Rumen Metabolism and Physiology
- 개최국가
- 중국
- 학회 개최일
- 2007-09-12 ~ 2007-09-15