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Effect of Yam on Production of γ-Aminobutyric Acid (GABA) in Dongchimi

  • HAN-JOON HWANG
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Effect of Yam on Production of γ-Aminobutyric Acid (GABA) in Dongchimi
저자
HAN-JOON HWANG
학회명
2008 한국식품과학회 제 75차 학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2008-06-18 ~ 2008-06-20

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