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Effects of various salts on retrogradation of the Korean steamed rice cake, Baeksulgi.

  • RHEE, CHUL
제목
Effects of various salts on retrogradation of the Korean steamed rice cake, Baeksulgi.
저자
RHEE, CHUL
발행일
2010-06-18
학회명
2010 한국식품과학회 제77차 학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2010-06-16 ~ 2010-06-18

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