Novel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro-L-galactose from Agarose Derived from Red Macroalgae

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초록

3,6-Anhydro-L-galactose (L-AHG), a major component of agarose derived from red macroalgae, has excellent potential for industrial applications based on its physiological activities such as skin whitening, moisturizing, anticariogenicity, and anti-inflammation. However, L-AHG is not yet commercially available due to the complexity, inefficiency, and high cost of the current processes for producing L-AHG. Currently, L-AHG production depends on a multistep process requiring several enzymes. Here, we designed and tested a novel two-step process for obtaining high-titer L-AHG by using a single enzyme. First, to depolymerize agarose preferentially into agarobiose (AB) at a high titer, the agarose prehydrolysis using phosphoric acid as a catalyst was optimized at a 30.7% (w/v) agarose loading, which is the highest agarose or agar loading reported so far. Then AB produced by the prehydrolysis was hydrolyzed into L-AHG and D-galactose (D-Gal) by using a recently discovered enzyme, BgI1B. We suggest that this simple and efficient process could be a feasible solution for the commercialization and mass production of L-AHG.

키워드

3,6-anhydro-L-galactoseagarosered macroalgaeagarobiosephosphoric acidagarobiose hydrolaseGEL TRANSITION-TEMPERATUREACID-HYDROLYSISBETA-AGARASESACCHARIFICATIONPRETREATMENTBIOETHANOLMECHANISMRESOURCEETHANOL
제목
Novel Two-Step Process Utilizing a Single Enzyme for the Production of High-Titer 3,6-Anhydro-L-galactose from Agarose Derived from Red Macroalgae
저자
Kim, Dong HyunYun, Eun JuLee, Sang-HyunKim, Kyoung Heon
DOI
10.1021/acs.jafc.8b04144
발행일
2018-11-21
유형
Article
저널명
Journal of Agricultural and Food Chemistry
66
46
페이지
12249 ~ 12256