ScholarWorks@고려대학교

상세 보기

Analysis of bread quality with submerged culture and solid culture of Monascus

  • HAN-JOON HWANG
제목
Analysis of bread quality with submerged culture and solid culture of Monascus
저자
HAN-JOON HWANG
학회명
한국식품과학회

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.