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Effect of Operating Paramenters on the Inactivation of Pathogenic Food Microorganism by Supercritical Carbon Dioxide
- 제목
- Effect of Operating Paramenters on the Inactivation of Pathogenic Food Microorganism by Supercritical Carbon Dioxide
- 저자
- Min-Suk Rhee
- 학회명
- 한국식품과학회
- 학회 개최일
- 2006-06-14 ~ 2006-06-16