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Control of organic acid composition and flavor characteristics of rice-soymilk beverage by fermentation with Leuconostoc mesenteroides Sikhae

  • Lee Cherl-Ho
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Control of organic acid composition and flavor characteristics of rice-soymilk beverage by fermentation with Leuconostoc mesenteroides Sikhae
저자
Lee Cherl-Ho
학회명
9th International Biotechnology Symposium, Crystal City, Virginia, USA

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