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Change in conjugated linoleic acid (CLA) content by bovine diet and environmental factors and mechanism of CLA production by rumen bacteria. The application and functionality of conjugated linoleic acid enriched by urea complexation
- 제목
- Change in conjugated linoleic acid (CLA) content by bovine diet and environmental factors and mechanism of CLA production by rumen bacteria. The application and functionality of conjugated linoleic acid enriched by urea complexation
- 저자
- Young Jun Kim
- 학회명
- Korean Society of Food Science and Technology (KoSFoST)
- 개최지
- Kyungju, Korea
- 학회 개최일
- 2003-06-26 ~ 2003-06-28