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- 제목
- Effect of whey protein addition on quality characteristics of surimi-like materials made from porcine longissimus and cardiac muscle
- 저자
- Choi, Young Min
- 학회명
- 54th International Congress of Meat Science & Technology
- 개최국가
- 남아프리카
- 학회 개최일
- 2008-08-10 ~ 2008-08-15