effect of banana peel on quality characterics and antioxidant activities of wet noodles

effect of banana peel on quality characterics and antioxidant activities of wet noodles
  • Kim Young Soon
제목
effect of banana peel on quality characterics and antioxidant activities of wet noodles
제목 (타언어)
effect of banana peel on quality characterics and antioxidant activities of wet noodles
저자
Kim Young Soon
발행일
2019-10-24
학회명
2019 KFN International Symposium and Annual Meeting
개최국가
대한민국
학회 개최일
2019-10-23 ~ 2019-10-25