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Physical and Sensory Characteristics of Sponge Cake with the

  • Hyung Joo Suh
제목
Physical and Sensory Characteristics of Sponge Cake with the
저자
Hyung Joo Suh
발행일
2011-06-09
학회명
Food Biosciences; Promises & Challenges in the Future (한국식품과학회 심포지움)
개최국가
대한민국
학회 개최일
2011-07-12 ~ 2011-07-12

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