Identification of antioxidative constituents from polygonum aviculare using LC-MS coupled with DPPH assay

Citations

SCOPUS

11

초록

A method for simultaneously identifying antioxidative compounds was developed using time-based LC-MS coupled with DPPH assay regardless of the time consuming process. The methanolic extract of Polygonum aviculare (Polygonaceae) showed significant DPPH radical scavenging activity. Time-based DPPH assay for simultaneous identification of active compounds from the extracts of P. aviculare was used. Major peaks of ethyl acetate fraction of P. aviculare showed high DPPH radical scavenging activity. A simple phenolic compound (1) and six flavonoids (2-7) were isolated from the ethyl acetate fraction of P. aviculare by silica gel and sephadex LH-20 column chromatography. The structures of seven compounds were determined to be protocatechuic acid (1), catechin (2), myricitrin (3), epicatechin-3-O-gallate (4), avicularin (5), quercitrin (6), and juglanin (7) based on the analysis of the1H-NMR,13C-NMR and ESI-MS data. All compounds exhibited significant antioxidant activity on DPPH assay and active compounds were well correlated with predicted one. © 2016, Korean Society of Pharmacognosy. All Rights Reserved.

키워드

DPPH assay; Flavonoids; LC-MS; Polygonum aviculare; avicularine; catechin; epicatechin 3 o gallate; juglanin; myricetin; plant extract; Polygonum aviculare extract; protocatechuic acid; quercitrin; sephadex; unclassified drug; antioxidant activity; Article; carbon nuclear magnetic resonance; column chromatography; controlled study; DPPH radical scavenging assay; drug structure; electrospray; high performance liquid chromatography; liquid chromatography; mass spectrometry; nonhuman; pharmacognosy; proton nuclear magnetic resonance; reproducibility; thin layer chromatography
제목
Identification of antioxidative constituents from polygonum aviculare using LC-MS coupled with DPPH assay
저자
Shin, H.; Chung, H.; Park, B.; Lee, K.Y.
DOI
10.20307/nps.2016.22.1.64
발행일
2016
유형
Article
저널명
Natural Product Sciences
권
22
호
1
페이지
64 ~ 69