ScholarWorks@고려대학교

상세 보기

Inhibitory Effect of Food Additives on Biogenic Amine Production in Myeolchi-jeot, Korea Salted and Fermented Anchovy

  • HAN-JOON HWANG
제목
Inhibitory Effect of Food Additives on Biogenic Amine Production in Myeolchi-jeot, Korea Salted and Fermented Anchovy
저자
HAN-JOON HWANG
학회명
2003년도 연합학술대회 초록집
개최지
2003년도 연합학술대회 초록집
학회 개최일
2003-05-24 ~ 2003-05-26

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.