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Evaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation Cheeses
Evaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation Cheeses
- 제목
- Evaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation Cheeses
- 제목 (타언어)
- Evaluation of Prebiotic Potential of Soy Protein Isolate-based Imitation Cheeses
- 저자
- Kim Young Wan
- 발행일
- 2021-10-28
- 학회명
- 2021 KFN international Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2021-10-27 ~ 2021-10-29