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Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics.

  • Byoung-Chul Kim
제목
Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics.
저자
Byoung-Chul Kim
학회명
48th Interntional Congress of Meat Science and Technology
개최지
48th Interntional Congress of Meat Science and Technology
학회 개최일
2002-08-25

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