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Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture (Vol 122, e2504414122, 2025)
- Craig, Oliver E.;
- Lundy, Jasmine;
- Bondetti, Manon;
- Nicholson-Lailey, Sesha;
- Murakami, Natsuki;
- ... Son, Joon-ho;
- 외 10명
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- Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture (Vol 122, e2504414122, 2025)
- 저자
- Craig, Oliver E.; Lundy, Jasmine; Bondetti, Manon; Nicholson-Lailey, Sesha; Murakami, Natsuki; Suzuki, Miho; Stevens, Chris; Lucquin, Alexandre; Talbot, Helen M.; Son, Joon-ho; Fujio, Shinichiro; Sakamoto, Minoru; Yamashita, Yusuke; Kobayashi, Kenichi; Crema, Enrico R.; Shoda, Shinya
- 발행일
- 2026-06-02
- 유형
- Correction
- 권
- 123
- 호
- 22