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Effect of poly-gamma-glutamic acids (PGA) on quality characteristics of non-fat yogurt
- 제목
- Effect of poly-gamma-glutamic acids (PGA) on quality characteristics of non-fat yogurt
- 저자
- Min-Suk Rhee
- 발행일
- 2011-06-10
- 학회명
- 2011 Annual Meeting of Korean Society of Food Science and Technology
- 개최지
- Daegu
- 개최국가
- 대한민국
- 학회 개최일
- 2011-06-08 ~ 2011-06-10