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Quantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail Markets
Quantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail Markets
- 제목
- Quantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail Markets
- 제목 (타언어)
- Quantitative Microbial Risk Assessment of Vibrio parahaemolyticus from the Consumption of Ready-to-Eat Foods Containing Seafood Available in Retail Markets
- 저자
- Min-Suk Rhee
- 발행일
- 2019-07-22
- 학회명
- IAFP 2019 Annual Meeting
- 개최국가
- 미국
- 학회 개최일
- 2019-07-21 ~ 2019-07-24