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Effects of emulsifiers on retrogradation rate of rice starch gels

  • RHEE, CHUL
제목
Effects of emulsifiers on retrogradation rate of rice starch gels
저자
RHEE, CHUL
학회명
11th World Congress of Food Science and Technology
개최지
11th World Congress of Food Science and Technology
학회 개최일
2001-05-22

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