Antimicrobial effect of supercritical carbon dioxide treatment on Bacillus cereus in marinades and marinated pork

  • Choi, Young Min
제목
Antimicrobial effect of supercritical carbon dioxide treatment on Bacillus cereus in marinades and marinated pork
저자
Choi, Young Min
발행일
2010-08-19
학회명
56th International Congress of Meat Science and Technology
개최국가
대한민국
학회 개최일
2010-08-15 ~ 2010-08-20