상세 보기
Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in prepared mustards.
- 제목
- Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in prepared mustards.
- 저자
- Min-Suk Rhee
- 학회명
- The 2003 IFT Annual Meeting and Food Expo
- 개최지
- The 2003 IFT Annual Meeting and Food Expo
- 학회 개최일
- 2003-07-12