Preparation of encapsulated alliinase in alginate microparticles

Ko, J. A.; Lee, Y. L.; Jeong, H. J.; Park, H. J.

doi:10.1007/s10529-011-0791-5

상세 보기

Preparation of encapsulated alliinase in alginate microparticles

Ko, J. A.;
Lee, Y. L.;
Jeong, H. J.;
Park, H. J.

Citations

WEB OF SCIENCE

10

Citations

SCOPUS

11

초록

Alliinase (alkylsulphenate lyase, EC 4.4. 1.4), which catalyses the production of allicin, was immobilized in alginate microparticles. Addition of pyridoxal 5'-phosphate to the microparticles enhanced alliinase activity. Encapsulated alliinase were significantly higher (30 and 22%, respectively) than those of non-encapsulated alliinase at 60 degrees C and at pH 2. Therefore, microencapsulation of alliinase with alginate can offer an effective way of sustaining enzyme activity during oral administration and passage through the stomach.

키워드

Alliinase; Garlic; Encapsulation; Microparticles; ALLICIN; MICROENCAPSULATION; RELEASE

제목: Preparation of encapsulated alliinase in alginate microparticles

저자: Ko, J. A.; Lee, Y. L.; Jeong, H. J.; Park, H. J.

DOI: 10.1007/s10529-011-0791-5

발행일: 2012-03

유형: Article

저널명: Biotechnology Letters

권: 34

호: 3

페이지: 515 ~ 518