상세 보기
Distribution of the bacterial contamination level of domestic fishery products (raw or processed) according to the type of food chain
Distribution of the bacterial contamination level of domestic fishery products (raw or processed) according to the type of food chain
- 제목
- Distribution of the bacterial contamination level of domestic fishery products (raw or processed) according to the type of food chain
- 제목 (타언어)
- Distribution of the bacterial contamination level of domestic fishery products (raw or processed) according to the type of food chain
- 저자
- Min-Suk Rhee
- 발행일
- 2022-10-20
- 학회명
- The KFN 51th Anniversary 2022 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2022-10-19 ~ 2022-10-21