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Response surface modeling for mild heat pasteurization method of orange juice with natural borne antimicrobial composites to inactivate Salmonella Typhimurium
Response surface modeling for mild heat pasteurization method of orange juice with natural borne antimicrobial composites to inactivate Salmonella Typhimurium
- 제목
- Response surface modeling for mild heat pasteurization method of orange juice with natural borne antimicrobial composites to inactivate Salmonella Typhimurium
- 제목 (타언어)
- Response surface modeling for mild heat pasteurization method of orange juice with natural borne antimicrobial composites to inactivate Salmonella Typhimurium
- 저자
- Min-Suk Rhee
- 발행일
- 2020-10-21
- 학회명
- 2020 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2020-10-21 ~ 2020-10-23