Energy Expenditure in Free-Living Japanese People with Obesity and Type 2 Diabetes, Measured Using the Doubly-Labeled Water Method

  • Ishikawa-Takata, Kazuko
  • Tanaka, Shigeho
  • Park, Jonghoon
  • Miyachi, Motohiko
  • Morita, Akemi
  • 외 2명
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초록

We determined the total energy expenditure (TEE) of healthy overweight or obese people, and those with impaired glucose tolerance and/or impaired fasting glycemia (IGT/IFG), or type 2 diabetes (T2DM) using the doubly-labeled water method. As a second purpose, we compared the measured TEE with the target energy intake recommended in the treatment guidelines for diabetes. The participants were normal glucose tolerance (NGT), and IGT/IFG (n=11) and T2DM (n=9) patients, who were 50-59 y and had a body mass index >25 kg/m(2). The median TEE/body mass (BM) values were 32.6, 33.3, and 34.4 kcal/kg BM and the TEE/target BM values (target BM: BM at a BMI of 22 kg/m(2)) were 43.7, 50.2, and 46.5 kcal/kg target BM for each group, respectively, and did not differ significantly among them. Obese Japanese participants with T2DM in this study had lower TEE/BM than previously studied in non-obese participants with T2DM. In IGT/IFG or T2DM patients, if 30 kcal/kg target BM was used as the energy coefficient, on the basis of the treatment guidelines, the difference between TEE and the target energy intake would be -1,174 +/- 552 kcal (-38 +/- 11%). When 35 kcal/kg target BM was used as the energy coefficient, the difference between TEE and the target energy intake would be -877 +/- 542 kcal (-27 +/- 13%). Thus, the energy coefficients used to estimate target energy intake during lifestyle modification in obese/overweight patients with T2DM are considered to be quite low during the first step of diet therapy.

키워드

target energy intaketreatment guidelineimpaired glucose toleranceimpaired fasting glycemiaenergy coefficientsPHYSICAL-ACTIVITYADULTS
제목
Energy Expenditure in Free-Living Japanese People with Obesity and Type 2 Diabetes, Measured Using the Doubly-Labeled Water Method
저자
Ishikawa-Takata, KazukoTanaka, ShigehoPark, JonghoonMiyachi, MotohikoMorita, AkemiAiba, NaomiWatanabe, Shaw
DOI
10.3177/jnsv.66.319
발행일
2020
유형
Article
저널명
Journal of Nutritional Science and Vitaminology
66
4
페이지
319 ~ 324