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Microbial control and browning prevention of Kochujang and red pepper powdered Korean sauce using hurdle technology

  • RHEE, CHUL
제목
Microbial control and browning prevention of Kochujang and red pepper powdered Korean sauce using hurdle technology
저자
RHEE, CHUL
발행일
2011-06-09
학회명
2011 한국식품과학회 제78차 학술대회 및 정기총회
개최국가
대한민국
학회 개최일
2011-06-08 ~ 2011-06-10

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