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Cross contamination associated with the wiping method during the santitation of the food-contact surfaces
Cross contamination associated with the wiping method during the santitation of the food-contact surfaces
- 제목
- Cross contamination associated with the wiping method during the santitation of the food-contact surfaces
- 제목 (타언어)
- Cross contamination associated with the wiping method during the santitation of the food-contact surfaces
- 저자
- Cho Tae Jin
- 발행일
- 2021-10-29
- 학회명
- 2021KFN International Symposium and Annual meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2021-10-27 ~ 2021-10-29