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Synergistic Combination of Chungkookjang with Garlic on the Health Promoting Effects Including Antioxidative, Antimutagenic and Hypolipogenic Activity
- 제목
- Synergistic Combination of Chungkookjang with Garlic on the Health Promoting Effects Including Antioxidative, Antimutagenic and Hypolipogenic Activity
- 저자
- Young Jun Kim
- 학회명
- Annual meeting and international symposium of Korean Society of Food Science and Technology(KoSFoST)
- 개최국가
- 대한민국
- 학회 개최일
- 2007-06-20 ~ 2010-06-22