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Improving effect of 4',5-dihydroxy-3',6,7-trimethoxyflavone from Artemisia asiatica on Aβ-induced free radical damage in PC12 cells

  • Dong-Hoon SHIN
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Improving effect of 4',5-dihydroxy-3',6,7-trimethoxyflavone from Artemisia asiatica on Aβ-induced free radical damage in PC12 cells
저자
Dong-Hoon SHIN
학회명
11th World Congress of Food Science and Technology. Book of Abstracts
개최지
11th World Congress of Food Science and Technology. Book of Abstracts
학회 개최일
2001-04-27

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