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Influence of myosin isoforms on histochemical properties and meat quality in pigs

  • Byoung-Chul Kim
제목
Influence of myosin isoforms on histochemical properties and meat quality in pigs
저자
Byoung-Chul Kim
학회명
52nd International Congress of Meat Science and Technology
개최지
Dublin, Ireland
학회 개최일
2006-08-13 ~ 2006-08-18

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