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Effect of grill cooking methods on reduction of Escherichia coli O157:H7 in hamburger patties.
- 제목
- Effect of grill cooking methods on reduction of Escherichia coli O157:H7 in hamburger patties.
- 저자
- Min-Suk Rhee
- 학회명
- The 2003 IFT Annual Meeting and Food Expo
- 개최지
- The 2003 IFT Annual Meeting and Food Expo
- 학회 개최일
- 2003-07-13