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Comparing meat quality traits and consumer perception of sensory qualities in different pig breeds

  • Byoung-Chul Kim
제목
Comparing meat quality traits and consumer perception of sensory qualities in different pig breeds
저자
Byoung-Chul Kim
학회명
54th International Congress of Meat Science & Technology
학회 개최일
2008-08-10 ~ 2008-08-15

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