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Improvement of cold storage stability of Korean Waxy rice cake with hydroxypropylated and β-amylase treated starches
Lim, Seung Taik
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Improvement of cold storage stability of Korean Waxy rice cake with hydroxypropylated and β-amylase treated starches
저자
Lim, Seung Taik
학회명
IFT Annual Meeting
개최지
Las Vegas Convention Center
학회 개최일
2004-07-12 ~ 2004-07-26
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