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Evaluation of Enzyme Potential for Biotransformation of Isoflavone in Soymilk by Lactic Acid Bacteria

  • HAN-JOON HWANG
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Evaluation of Enzyme Potential for Biotransformation of Isoflavone in Soymilk by Lactic Acid Bacteria
저자
HAN-JOON HWANG
학회명
한국식품과학회

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