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Effects of Oil Refining on Physicochemical Property and Thermal Oxidation Stability of Extra Virgin and Refined Olive Oils for Deep-fat Frying Chiken
Effects of Oil Refining on Physicochemical Property and Thermal Oxidation Stability of Extra Virgin and Refined Olive Oils for Deep-fat Frying Chiken
- 제목
- Effects of Oil Refining on Physicochemical Property and Thermal Oxidation Stability of Extra Virgin and Refined Olive Oils for Deep-fat Frying Chiken
- 제목 (타언어)
- Effects of Oil Refining on Physicochemical Property and Thermal Oxidation Stability of Extra Virgin and Refined Olive Oils for Deep-fat Frying Chiken
- 저자
- Young Jun Kim
- 발행일
- 2012-06-14
- 학회명
- 2012 The 79th Annual Meeting of KoSFoST
- 개최국가
- 대한민국
- 학회 개최일
- 2012-06-13 ~ 2012-06-15