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Effects of Hydrocolloids on Textural and Physicochemical Properties of Soy Protein Isolate-based Plant Cheese-Alternatives
Effects of Hydrocolloids on Textural and Physicochemical Properties of Soy Protein Isolate-based Plant Cheese-Alternatives
- 제목
- Effects of Hydrocolloids on Textural and Physicochemical Properties of Soy Protein Isolate-based Plant Cheese-Alternatives
- 제목 (타언어)
- Effects of Hydrocolloids on Textural and Physicochemical Properties of Soy Protein Isolate-based Plant Cheese-Alternatives
- 저자
- Kim Young Wan
- 발행일
- 2021-07-08
- 학회명
- 2021 KoSToST international Syposium and Anuual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2021-07-07 ~ 2021-07-09