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Optimization of culture condition for the production of monacolin K by Monascus purpureus ATCC 6405

  • HAN-JOON HWANG
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Optimization of culture condition for the production of monacolin K by Monascus purpureus ATCC 6405
저자
HAN-JOON HWANG
학회명
한국식품영양과학회

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