A hidden demethylation pathway removes mercury from rice plants and mitigates mercury flux to food chains

  • Tang, Wenli; 
  • Bai, Xu; 
  • Zhou, Yang; 
  • Sonne, Christian; 
  • Wu, Mengjie; 
  • ... Ok, Yong Sik; 
  • 외 26명
Citations

WEB OF SCIENCE

25
Citations

SCOPUS

29

초록

Dietary exposure to methylmercury (MeHg) causes irreversible damage to human cognition and is mitigated by photolysis and microbial demethylation of MeHg. Rice (Oryza sativa L.) has been identified as a major dietary source of MeHg. However, it remains unknown what drives the process within plants for MeHg to make its way from soils to rice and the subsequent human dietary exposure to Hg. Here we report a hidden pathway of MeHg demethylation independent of light and microorganisms in rice plants. This natural pathway is driven by reactive oxygen species generated in vivo, rapidly transforming MeHg to inorganic Hg and then eliminating Hg from plants as gaseous Hg degrees. MeHg concentrations in rice grains would increase by 2.4- to 4.7-fold without this pathway, which equates to intelligence quotient losses of 0.01-0.51 points per newborn in major rice-consuming countries, corresponding to annual economic losses of US30.7-84.2 billion.

키워드

ORYZA-SATIVA L.; METHYLMERCURY EXPOSURE; ELEMENTAL MERCURY; INORGANIC MERCURY; HEALTH-BENEFITS; PHOTODEGRADATION; TRANSLOCATION; DEGRADATION; CONSUMPTION; GENERATION
제목
A hidden demethylation pathway removes mercury from rice plants and mitigates mercury flux to food chains
저자
Tang, Wenli; Bai, Xu; Zhou, Yang; Sonne, Christian; Wu, Mengjie; Lam, Su Shiung; Hintelmann, Holger; Mitchell, Carl P. J.; Johs, Alexander; Gu, Baohua; Nunes, Luis; Liu, Cun; Feng, Naixian; Yang, Sihai; Rinklebe, Joerg; Lin, Yan; Chen, Long; Zhang, Yanxu; Yang, Yanan; Wang, Jiaqi; Li, Shouying; Wu, Qingru; Ok, Yong Sik; Xu, Diandou; Li, Hong; Zhang, Xu-Xiang; Ren, Hongqiang; Jiang, Guibin; Chai, Zhifang; Gao, Yuxi; Zhao, Jiating; Zhong, Huan
DOI
10.1038/s43016-023-00910-x
발행일
2024-01-04
유형
Article; Early Access
저널명
Nature Food
권
5
호
1
페이지
72 ~ 82