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Establishment of Optimal Thermal/Non-thermal Household Cooking Methods to Control Escherichia coli O157:H7 in Button and Oyster Mushrooms
Establishment of Optimal Thermal/Non-thermal Household Cooking Methods to Control Escherichia coli O157:H7 in Button and Oyster Mushrooms
- 제목
- Establishment of Optimal Thermal/Non-thermal Household Cooking Methods to Control Escherichia coli O157:H7 in Button and Oyster Mushrooms
- 제목 (타언어)
- Establishment of Optimal Thermal/Non-thermal Household Cooking Methods to Control Escherichia coli O157:H7 in Button and Oyster Mushrooms
- 저자
- Min-Suk Rhee
- 발행일
- 2022-10-20
- 학회명
- The KFN 51th Anniversary 2022 KFN International Symposium and Annual Meeting
- 개최국가
- 대한민국
- 학회 개최일
- 2022-10-19 ~ 2022-10-21