ScholarWorks@고려대학교

상세 보기

Quantitative and qualitative studies of lactic acid bacteria in (bacterial community of) Kimchi.

  • Sae Hun Kim
제목
Quantitative and qualitative studies of lactic acid bacteria in (bacterial community of) Kimchi.
저자
Sae Hun Kim
학회명
74th Social obligation of food science and technology.
개최지
부산, bexco
학회 개최일
2007-06-20 ~ 2007-06-22

ScholarWorks@고려대학교

02841 서울특별시 성북구 안암로 145 Tel. 02-3290-2963

COPYRIGHT © 고려대학교 All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.

You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.