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Chemical, Physical and Structual characteristics of Pork Loins from Quality Groups

  • Byoung-Chul Kim
제목
Chemical, Physical and Structual characteristics of Pork Loins from Quality Groups
저자
Byoung-Chul Kim
학회명
ICOMST
개최지
ICOMST
학회 개최일
1996-01-01

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