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As Variable Additives, Processing of Soybean Product Fermented by Lactic Acid Bacteria

  • HAN-JOON HWANG
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As Variable Additives, Processing of Soybean Product Fermented by Lactic Acid Bacteria
저자
HAN-JOON HWANG
학회명
2004년 한국식품과학회 제 71차 학술대회
개최국가
대한민국
학회 개최일
2004-06-23 ~ 2004-06-25

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